State College Farmers Market On-Line * Next Pick Up or Delivery Date is 12/4
Organic hair and skin care products. Made in State College, sold in State College. Made without any added chemicals that are harmful to you.
We take the extra time to grow tasty beef. Grassfed...start to finish. Beef...the way it's meant to be.
Grown locally in Penns Valley just outside State College. We take extra care to make sure our animals are happy and healthy. We insure your beef has all the natural benefits of NO hormones, NO genetically altered grain, and NO antibiotics.
Wild Alaskan Salmon caught on line, one at a time. Never trolled by nets that capture other wildlife and cause them harm. Flash frozen and quickly brought to State College. Freshest, best tasting salmon you have ever eaten.
Local Bakery that specializes in wholesale and special event baked goods- pies, cakes, cupcakes, sweet bars, cookies, and sweet breads.
Custom cakes & pies available for birthdays, graduation, weddings - any special event
We offer a full line of quality dairy products: raw milk, Cheeses, Yogurts, butter and more. Our herd of A2-A2 Jersey cows is grass-fed and grain-free, happily grazing in a chemical-free and antibiotic-free environment.
Organically grown fresh salad mixes, kale. spinach and a selection of seasonal vegetables are available nearly year round. And we make our own version of Kombucha in various flavors and sizes.
Taste the difference in our eggs versus store-bought eggs. Our hens thrive on Soy-free, Non-GMO, Chemical-free feed as they roam freely in the pastures feeding on grass and legumes. The deep orange yolk of our eggs versus the small yellow yolks of store boughts says it all!
Organically grown and carefull processed, Mary's Herbs offers a wide variety of fresh and/or dried herbs in addition to 2 types of Pesto's, Chimichurri, herb salts and other herb based products. Mary's herbs are processed on the Spring Bank Acres farm in Rebersburg, PA.
Happy Valley Vineyard & Winery, we strive to provide quality wines by beginning with sustainable agricultural practices in the vineyard as well as using energy efficient products to make our wine.
Located in State College, PA, the vineyard at Happy Valley Winery produces specific varietals that transforms well into our stylistic wines. We strive for perfection in the vineyard as well as in the winery which in turn produces flavorful crisp clean wines. We grow premium grapes that produce wines with distinctive varietal character. Although we focus on dry whites and dry reds, our list of thirty plus wines has something that will please every palate.
Each and every batch is handmade from fresh fruits, herbs and roots, then sprinkled with a healthy does of vitality and love to create a burst of exquisite flavor.
Amish farm in Penns Valley just outside of State College. Daniel and Barbara Hostetler produce seasonal produce for sale at local farmers markets.
The Kitchen produces a wide assortment of Amish baked goods - Whoopie Pies, Fruit pies, Shoo-fly pies, breads, cookies and more!
State College Caterer that features locally sourced foods in a Global culinary format. Weekly food truck to spread the happiness!
We are a family-based business which enjoys sharing our Polish & Slovak heritage with others. We bring great ethnic foods to our community which include homemade pierogi, haluski, stuffed cabbage, and our Polish Combos. We enjoy participating in the State College Market as well as other Farmers Markets in the area.
A fun way to refresh yourself on a hot summer day or to enjoy a taste of summer anytime of year. Great for parties, get-togethers, or for just relaxing on the deck. It's simple...Freeze. Serve. Enjoy!
We began in 1998 with some fresh hot peppers, a variety of four salsas and a hot pepper jelly. We now have expanded our line to include more salsa, a hot barbecue sauce, more pepper jelly choices, dried hot peppers (including chipotle), a line of fruit jams and jellies, eight varieties of home-made fudge, and two fudge sauces (one with chipotle).
All of the hot peppers used in our products are grown here on our small farm as are many of the other ingredients used in production. What we don’t grow ourselves we buy from local farmers (many of whom have organic farms) to ensure quality. There are no artificial ingredients, additives or preservatives used.
We sell fresh hot peppers (about 8 varieties) along with our product line at local farmers' markets. Our food products are made in a certified kitchen and are registered with the PA Department of Agriculture.
Diagnosed with Celiac Disease at age 28, Chef Marissa Schaeffer set out to develop gluten free food that tastes so good that even your non-gluten friends will ask for seconds! After creating and running a successful gluten-free business in Texas, Chef Schaeffer moved to the State College area in 2016 and is now bringing her years of gluten free goodness to you and your family!
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